Herbal salt
Kelp Chilli Salt

Kelp Chilli Salt

Reference URTA-SAL31

The kelp and chilli salt is especially delicious on pork or fish dishes and as a finishing salt for toasted bread with butter

Ingredients:

Organic Brown Kelp (Laminara digitata) from Reykholar in Westfjords of Iceland

Fine flaky Icelandic Seasalt from Nordur&Co also in Westfjords

Granulated Chili.

Netto : 70gr

Shipping weight : 75gr

Other sizes available

30ml Jar120ml JarCellophane

 

Weight 100 gr.
Priceincl. tax
9.06
648 Available
EAN: 5694230089758

The salt - Norðursalt 

Norður Salt is made by a traditional Icelandic/Danish method dating back to 1753 that was practised in the same place they make Norður Salt today. 
The traditional method and the location of our salt is what they believe to be the ideal conditions to make flaky sea salt. 

Norður &Co's salt production is about combining two forces of nature; geothermal energy and the Arctic Ocean. 

The salt production facility is in Karlsey, Reykhólar, they use both geothermal water directly from the geothermal wells at Reykhólar as well as geothermal exhaust water from their neighbours, Thorverk, who collect and dry seaweed. 

www.nordurco.com